Increase the pH of the filtered water typically to between 8.5 and 9.5. Changing the oxidation/ reduction potential of the water (ORP) to between -100mV and -250mV. This gives the water antioxidant properties. The antioxidant effect is due to the release of molecular hydrogen which research is showing is a very powerful antioxidant. Reducing the size of the clusters of water molecules so that the water is more easily absorbed in the body. Putting into the water beneficial alkaline minerals such as potassium, magnesium and calcium.
Increase the pH of the filtered water typically to between 8.5 and 9.5. Changing the oxidation/ reduction potential of the water (ORP) to between -100mV and -250mV. This gives the water antioxidant properties. The antioxidant effect is due to the release of molecular hydrogen which research is showing is a very powerful antioxidant.
Alkaline water, also known as ionized water, is a beverage that is neither acidic nor neutral on the
PH scale, having a level above 7. It is available through commercial or home systems and is also
sold in bottles.
PH Level:
Although it can be slightly acidic depending on its source, water usually is considered neutral on the pH scale, having a pH of 7. Alkaline water has a pH of approximately 8. The exact pH level depends largely on the brand or the equipment used to alkalize the water.
Health Benefits To function well, the human body can be neither too acidic nor too basic. Natural mechanisms allow the body to get rid of both excess acids and accumulated bases. Some people believe that diet is a major way to influence the pH balance of the body, therefore effecting physiological functioning and overall health. They believe that, when the body is too acidic, alkaline water can correct the imbalance.
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